Winter Time With Roots
We all know the winters are long in the Rocky Mountains. We aren’t turning over any soil in January, thats for sure, but that doesn’t mean we don’t like to get after it! Roots Kitchen and Cannery is still outdoors as much as possible.
Recently our social media and marketing director took some Sour Plum and Sage out into the back country. Good turns and good friends!
While back in town the Smokey Dilly Beans tasted amazing after a few pick up games of pond hockey!
Patrick Gillis