NewsPatrick GillisSeptember 08, 2021Media, Newspaper, Interview, Pickles, Jam, Canning

Roots On The Record

Writer Donnie Sexton from the Helena Independent Record recently visited our canning facility outside of Bozeman and interviewed our head canner Patrick Burr. They discussed how Roots got its start and our ongoing commitment to supporting local farmers and producers.

NewsPatrick GillisSeptember 08, 2021Media, Newspaper, Interview, Pickles, Jam, Canning

NewsPatrick GillisAugust 18, 2021Roots Kitchen & CanneryJam, Jackson Hole, Pickles, Farmers Market

Roots Has Roots!

We’ve come a long way but the most fun way to pick up all your favorite Roots Kitchen & Cannery products is at the Farmer’s Market.

NewsPatrick GillisAugust 18, 2021Roots Kitchen & CanneryJam, Jackson Hole, Pickles, Farmers Market

NewsPatrick GillisJune 28, 2021Roots Kitchen & CanneryJam, Jackson Hole, Pickles

Let Us Help Elevate your 4th of July

We’ve had more than a whole year of indoor activities and keeping our distance from each other. But with the 4th of July fast approaching everyone is eager to stretch their legs. The best way to interact with family and friends is (and always will be) the classic summer cookout.

NewsPatrick GillisJune 28, 2021Roots Kitchen & CanneryJam, Jackson Hole, Pickles